These dumplings are inspired by the spicy cumin lamb noodles from Xi’an Famous Foods, one of NYC’s most popular northern Chinese fast casual spots. I actually made these dumplings twice for two different groups of friends to test out the recipe to absolute RAVE reviews – everyone agreed these were some of the best dumplings they’ve ever had! I’ve become obsessed with Fly by Jing (and love supporting an Asian-American woman-owned small business!), so I’m so pumped to be partnering with them to give you a 15% discount on your order with my code INDULGENTEATS15 so you can make these dumplings plus more recipes I’ll be sharing over the next several months! These spicy cumin lamb dumplings are the perfect starting point though, as they use everything in their sauce trio to produce an absolute umami explosion. These might just be the best homemade dumplings EVER! Juicy, rich, savory cumin lamb filling gets encased in a simultaneously crispy and chewy wrapper, coated in a spicy, mouth tingling, slightly sweet, and acidic blend of sauces plus a sprinkle of fresh herbs… are you drooling yet because I definitely did writing that! These spicy cumin lamb dumplings are taken to the next level with Fly by Jing‘s Sichuan chili crisp oil, dumpling sauce, and mala spice mix that are made with the highest quality ingredients straight from the founder’s hometown of Chengdu.
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