I used Betty Crocker Super Moist yellow cake mix but you can use whatever brand you prefer as long as it’s roughly 15.25 ounces.I make it the night before and serve it cold the next day. You can serve your cobbler warm but it’s MUCH easier to serve if you let it cool for a couple of hours so it can set up a bit.You’ll need about 15 to 16 ounces of berries to get 4 cups.Just put them in the baking dish still frozen. If you use frozen berries, don’t thaw them first.Bake until the juices bubble and the topping is set.Top with powdered cake mix, melted butter, and water.Sprinkle with powdered jello and granulated sugar.Pour fresh or frozen blueberries into a baking dish.This cobbler keeps really well in the fridge so it’s a great make-ahead dessert for potlucks and barbecues.This recipe is incredibly versatile so if you want to add other fruit, you totally can!.It’s assembled in the baking dish, no mixer or mixing bowl required.Why you’ll love this cake mix blueberry cobbler: (And it’s a great way for non-bakers to look like rock stars in the kitchen. Serve yours with ice cream or whipped cream and some fresh berries on top and it’s a sure hit every time. It’s my favorite dessert for potlucks because it feeds plenty of people and everyone asks for the recipe :). ![]() Not only is it incredibly easy to make, but it’s delicious. This cake mix blueberry cobbler is something I’ve eaten (with all kinds of different fruit) about a million times in my life and something I’ll never ever ever get tired of.
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